Kek Lapis

KEK LAPIS SARAWAK

Kek Lapis Sarawak is a layered cake, traditionally served in Sarawak, Malaysia on special occasions. In the Malay language, they are known as Kek Lapis Sarawak, Kek Lapis Moden Sarawak, Kek Sarawak or Kek Lapis. They are often baked for religious or cultural celebrations such as Eid ul-Fitr, Christmas, Deepavali, birthdays and weddings. People in Malaysia practice an open house on festival day. A unique feature of Sarawak's open houses is the modern layered cakes.

"Kek Lapis Sarawak (Sarawak Layer Cake) is cone of the handcraft introduced by the old generation of Sarawak. With the patients and concentration, Kek Lapis Sarawak nowadays is offered with unique patterns and various flavors."